THE JAN HENDRIK EXPERIENCE
Jan-Hendrik chooses the venue, sources the ingredients and curates a collection of fine wines.
Using only the finest ingredients, Jan-Hendrik will prepare some of his most innovative and beautiful creations from his restaurant, JAN in France, which was awarded a Michelin star in 2016, 2017 and 2018 — arguably the culinary world’s most acclaimed accolade.
Over the course of an intimate, leisurely dinner for eight, indulge your guests in an atmosphere fumed with scintillating scents and stimulating conversation, treat them to an experience they will treasure forever.
PRIVATE Chef's table CAPE TOWN
Dates for 2017 to be confirmed